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Monterey Sausage Pie is a savory dish that is a perfect blend of flavors. Made with a savory sausage, flavorful vegetables, and a delicious cheddar cheese sauce, this pie is sure to please even the pickiest of eaters. The sausage is lightly browned in a skillet, then combined with the vegetables in a baking dish. Then, a creamy cheddar cheese sauce is poured over the top and the whole dish is baked until golden brown. The result is a warm, comforting dish that is sure to please the entire family.

is a great dish to serve for dinner on a cold night. It’s easy to make, and can be served as a main course or as an appetizer. It’s a hearty dish that can be served with a side of vegetables or a fresh salad. It also makes a great side dish to bring to a potluck or party.

Monterey Sausage Pie is a classic dish that will never go out of style. The combination of flavors is sure to please everyone, and it’s an easy dish to make. With minimal prep time and simple ingredients, it’s a great dish to make when you’re short on time. So, if you’re looking for a delicious, comforting dish that will please everyone, Monterey Sausage Pie is a great choice.


1 pound Bulk Pork Sausage
3 teaspoons Minced Garlic
2-½ cups Shredded Monterey Jack Cheese, Divided
1-⅓ cup Milk
3 whole Eggs
¾ cups Biscuit/baking Mix
¾ teaspoons Rubbed Sage
¼ teaspoons Pepper


In a large skillet, cook the sausage over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in 2 cups cheese. Transfer to a greased 9-inch deep-dish pie plate.
In a small bowl, combine the milk, eggs, biscuit mix, sage and pepper. Pour over sausage mixture.
Bake at 400°F for 20-25 minutes or until a knife inserted near the center comes out clean. Sprinkle with remaining cheese; bake 1-2 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting

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