This hearty and comforting Navy Bean Soup recipe is a delicious way to warm up on chilly days or to enjoy as a satisfying meal any time of the year. Made with wholesome ingredients like navy beans, vegetables, and flavorful ham, this soup is both nutritious and flavorful. The combination of aromatic herbs and spices adds depth to the dish, while the option to use canned beans allows for a quicker preparation without sacrificing taste. Whether you’re craving a cozy bowl of soup for lunch or dinner, this recipe is sure to become a favorite in your rotation. Plus, with simple substitutions and variations provided, you can customize it to suit your taste preferences. So, roll up your sleeves, gather your ingredients, and get ready to enjoy a bowl of homemade comfort with this delightful Navy Bean Soup recipe.
Ingredients:
- 1 lb navy beans
- 1 1/2 tbsp olive oil
- 1 medium yellow onion, finely chopped
- 2 ribs celery, finely chopped
- 3 large carrots, peeled and finely chopped
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp dried marjoram
- 1/2 tsp dried thyme
- 1/2 tsp crushed rosemary
- 1/2 tsp Cajun seasoning (optional)
- 6 cups low-sodium chicken broth
- 2 bay leaves
- Ham bone, ham steak, or ham hock
- Kosher salt and freshly ground black pepper, to taste
- Chopped fresh thyme, for garnish
