This no-bake Snickers pie is a simple dessert that takes less than 10 minutes to prepare! It not only has a lot of the iconic candy bar, but it also tastes just like a Snickers bar in pie shape! This is the perfect treat for you if you’re searching for a quick and easy method to satisfy your sweet craving!
Ingredients
cream cheese, 12 oz (softened)
1 cup sugar (powdered)
sour cream, 2/3 cup
1 tsp vanilla extract (pure)
16 amusingly sized Chopped and separated Snickers bars
1 graham cracker pie crust, 9 inch
1 tablespoon of caramel
a quarter cup of chocolate chips
Instructions
Cream together cream cheese and powdered sugar in a large mixing bowl until smooth.
1 cup powdered sugar, 12 ounces cream cheese
Mix in the sour cream and vanilla extract well.
1 tsp pure vanilla essence, 2/3 cup sour cream
In a large mixing bowl, combine 1 1/2 cup chopped Snickers.
16 Snickers bars in a fun-size
Spread the batter evenly over the graham cracker crust.
1 graham cracker pie crust, 9 inch
Refrigerate for 6-8 hours or overnight in the refrigerator.
Garnish with 1/2 cup Snickers once chilled.
16 Snickers bars in a fun-size
Microwave chocolate chips for 30 seconds at a time until melted, then sprinkle chocolate and caramel on top of the pie.
a quarter cup of chocolate chips and a quarter cup of caramel
Notes & Suggestions:
Refrigerate for up to five days, covered, before discarding any Snickers pie that hasn’t been consumed.
Snickers Bars are chopped into tiny bite-size portions (think about the smallest Snickers candies they sell and chop them that small or smaller).
Serve this with your other Thanksgiving pies as a beautiful change of pace from the traditional pumpkin or homemade apple pie. It’s an excellent choice for someone who prefers chocolate over fruit.
