No Bake Summer Berry Icebox Cake

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Are you looking for a simple Summer dessert recipe? Try this wonderful Summer Berry Icebox Cake that requires no baking!


graham crackers, 19 ounces

8 ounces softened cream cheese

2 (3.4 oz) Vanilla Instant Pudding packets

2-1/2 quarts chilled milk

Cool whip 12 ounces (or homemade whipped cream)

3 cups sliced fresh strawberries

1 1/2 cup blueberries, fresh

white chocolate chips, 2 ounce


In a large mixing bowl, beat cream cheese and dry pudding mixes until smooth.

Gradually add the milk.

12 cup Cool Whip or handmade whipped cream, gently stirred in

In a 9×13 pan, cover the bottom with a thin layer of cool whip.

5 graham crackers in the middle of the pan, followed by 2 more, breaking as required to fit around the top and bottom corners.

Cover grahams with a layer of pudding mixture and a layer of blueberries and cut strawberries.

On top of the berries, stack graham crackers, pudding mixture, then berries again.

Repeat the graham-pudding-berries layers one more time (3 times total) until the pan is full.

Refrigerate for at least 4 hours or overnight, until graham crackers are totally soft.

Melt white chocolate chips in a bowl according to package directions and pour over dessert when ready to serve.

You may sprinkle it over the berries with a spoon or put it in a tiny zip-top bag and cut the corner off for an easy “piping bag.”

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