Looking for a wholesome twist on traditional lasagna? This no pasta butternut squash lasagna recipe offers a delightful departure from the classic dish while still delivering all the comforting flavors you crave. By substituting lasagna noodles with thinly sliced butternut squash, this recipe not only provides a lighter alternative but also celebrates the natural sweetness and earthy richness of this beloved winter squash.
Layered with savory prosciutto, creamy mozzarella cheese, and aromatic pesto, each bite of this lasagna promises a symphony of flavors and textures that will tantalize your taste buds. Finished with a sprinkle of grated Parmesan, dried oregano, and a hint of chili pepper flakes for a touch of heat, this dish is as visually stunning as it is delicious.
Perfect for a cozy family dinner or a special gathering with friends, this no pasta butternut squash lasagna is sure to become a favorite in your repertoire of comforting recipes. So, preheat your oven, gather your ingredients, and prepare to savor the warmth and satisfaction of this unique and flavorful dish.
This recipe is for a delicious no pasta butternut squash lasagna. Here’s a breakdown of the ingredients and instructions:
Ingredients:
- Olive oil spray
- 1½ lbs butternut squash, peeled and sliced thin
- 8 thin slices prosciutto
- 16 oz shredded mozzarella cheese
- 3 tablespoons pesto
- 3 tablespoons grated Parmesan cheese
- 1 teaspoon dried oregano
- Chili pepper flakes (for garnish)
