No Peek Chicken

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No Peek Chicken is a popular slow-cooker recipe that is loved for its ease and simplicity, as well as its delicious and tender results. This dish is made by combining chicken, cream of mushroom soup, and other ingredients in a slow cooker, and allowing it to cook for several hours until the chicken is tender and flavorful.

No Peek Chicken is an excellent dish for busy individuals who want a delicious and comforting meal but do not have the time or energy to spend hours in the kitchen. With just a few simple ingredients, this dish can be prepared in less than 15 minutes and left to cook while you attend to other tasks or simply relax.

The beauty of No Peek Chicken is that it is a one-pot meal that is cooked entirely in the slow cooker. This means that there is no need to pre-cook the chicken or any other ingredients, and there are no pots and pans to clean up. Simply add everything to the slow cooker, set the timer, and let the slow cooker do all the work.

One of the most important things to remember when making No Peek Chicken is to resist the urge to lift the lid of the slow cooker during the cooking process. Doing so will release the heat and prolong the cooking time, and can also result in dry and tough chicken. Instead, let the slow cooker do its magic and simply check the chicken at the end of the cooking time to ensure that it is fully cooked.

No Peek Chicken is a delicious and comforting dish that is perfect for busy weeknights or lazy weekends. Serve it with a side of steamed vegetables, a bed of rice, or some crusty bread to soak up the sauce. This dish is sure to become a family favorite, and it is a great way to enjoy a delicious meal without spending hours in the kitchen.

In conclusion is a simple, delicious, and convenient dish that is perfect for anyone who wants a comforting and satisfying meal without the hassle of traditional cooking methods. Whether you are a busy individual, a novice cook, or simply looking for a quick and easy dinner option, No Peek Chicken is the perfect dish for you.


1 box Uncle Ben’s Long Grain Wild Rice (original recipe)
1 can cream of mushroom soup
1 can cream of celery soup
1 can water
(You can add another can of water for moister rice.)
Chicken breasts or tenders


In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and
one can of water. I always add the extra can of water because I like moist rice.
Arrange the raw chicken on top of the rice mixture….
Cover and seal with foil……
Bake at 350 degrees for 2 1/2 hours and “Don’t Peek!”
Your house will smell amazing!

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