Indulge in the savory delight of a mouthwatering Cheese Tart with this simple and delightful recipe. A symphony of rich, mature Cheddar cheese, velvety whole milk, and wholesome eggs, all encased in a flaky, ready-made shortcrust pastry. This delectable creation is seasoned to perfection with a touch of salt and pepper, creating a harmonious blend of flavors that will captivate your taste buds. Whether you’re hosting a gathering or seeking a comforting meal, this Cheese Tart offers a delightful combination of creamy textures and golden-brown goodness. Follow the easy steps to create a culinary masterpiece that is bound to impress and satisfy your cravings.
Ingredients:
- 500g pre-made shortcrust pastry
- 250g mature Cheddar cheese
- 145ml whole milk
- 3 eggs
- Salt and pepper to taste
Instructions:
- Preheat your oven to 220C/fan 200C/gas 7. Grease an oven-proof dish.
- Roll out the shortcrust pastry on a floured surface and use it to line the greased dish.
- In a medium-sized bowl, beat the eggs and mix them with the whole milk. Season the mixture with salt and pepper to your liking.
- Pour the egg and milk mixture into the pastry-lined dish.
- Grate the mature Cheddar cheese and evenly distribute it over the egg and milk mixture.
- Place the dish on the middle shelf of the oven and bake for 30 minutes or until the cheese on top turns a golden brown color.
- Once done, remove from the oven and serve your delicious cheesy dish.
