Old Time Oven Peach Cobbler

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This Old School Peach Cobbler is not only delicious but super easy to make. Ready to eat in less than 1 hour. A must for cobbler lovers.


1 can (15 oz) sliced peaches, drained
1 cup Bisquick mix
1 cup milk
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 cup (1 stick) unsalted butter, melted
1 cup granulated sugar
Vanilla ice cream (optional)


Preheat the oven to 375°F (190°C).
In an 8×8 inch baking dish, stir together the Bisquick mix, milk, nutmeg, and cinnamon until well combined. Stir in the melted butter.
In a separate bowl, mix the sugar and peaches until well combined.
Pour the peach mixture over the Bisquick crust in the baking dish.
Bake for 45 minutes to an hour, or until the crust is golden brown and the filling is bubbly.
Serve hot with a scoop of vanilla ice cream, if desired.

This Peach Cobbler recipe is a classic and delicious dessert that’s perfect for any occasion. The combination of sweet peaches and a buttery, crispy crust makes for a mouth-watering treat. The addition of nutmeg and cinnamon adds a warm and cozy flavor that’s perfect for a comforting dessert.

To make this recipe even easier, you can use fresh or frozen peaches instead of canned peaches. Simply slice and mix the peaches with sugar and spices, and pour them over the Bisquick crust.

In conclusion, this Peach Cobbler recipe is a simple and satisfying dessert that’s sure to be a crowd-pleaser. With just a few ingredients and minimal prep time, you can have a delicious and comforting dessert on the table in no time. Give this recipe a try and enjoy the sweet and cozy flavors of this classic cobbler!

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