One Pot Mexican Rice Casserole

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One Pot Mexican Rice Casserole is a flavorful and satisfying dish that’s easy to make and perfect for a weeknight dinner. This delicious casserole is packed with protein, veggies, and spices that will have you wanting seconds.


1 Pound Ground Beef
1 Small Onion, Diced
Salt & Pepper, To Taste
2 Tablespoons Taco Seasoning
1 Teaspoon Garlic Powder
1 Cup Long Grain White Rice
1 1/2 Cups Beef Broth
1 15 Ounce Can Corn, Drained
8 Ounces Tomato Sauce
1/2 Cup Salsa
1 Cup Shredded Cheese


Cook the ground beef and onion together with salt and pepper to taste in a large skillet over medium high heat until beef is no longer pink. Drain grease if necessary.
Return the pan to the stove and sprinkle the beef with the garlic powder and taco seasoning.
Stir in the rice, broth, corn, tomato sauce, and salsa.
Bring mixture to a boil. Cover, reduce heat and simmer for 18-20 minutes until rice is tender.
Top with cheese and return the lid to the pan for 2-3 minutes until cheese is melted.

One of the best things about this One Pot Mexican Rice Casserole is that it’s easy to customize to your liking. You can swap out the ground beef or turkey for ground chicken, pork, or even tofu to make it vegetarian. You can also add in different veggies, like zucchini or mushrooms, or adjust the spice level to your preference by adding more or less jalapeño pepper or chili powder.

Another great thing about this dish is that it’s perfect for meal prepping. You can easily make a double batch and store the leftovers in the fridge or freezer for later. Simply reheat the casserole in the microwave or oven and you’ve got a delicious and filling meal ready to go.

In addition to being tasty and versatile, this One Pot Mexican Rice Casserole is also relatively healthy. It’s packed with protein and fiber from the ground meat, black beans, and rice, and it’s also low in fat and calories compared to many other casserole dishes. If you want to make it even healthier, you can swap out the white rice for brown rice or quinoa and use low-sodium chicken broth.

In conclusion, One Pot Mexican Rice Casserole is a delicious, easy-to-make, and customizable dish that’s perfect for a quick and filling weeknight dinner or meal prep option. With its flavorful spices, protein-packed ingredients, and gooey melted cheese, it’s sure to become a favorite in your household. So give it a try and enjoy the tasty flavors


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