With a yellow cake mix, make scrumptious Ooey Gooey Butter Cake bars! They’re quite simple to prepare and taste fantastic.
Ooey Butter Cream Cheese Cake Mix Bars are a delightful treat that combines the ease of a cake mix with the rich, creamy texture of cream cheese. This recipe brings together simple ingredients to create a decadent dessert that’s both easy to make and incredibly satisfying. With a buttery cake crust as the base and a luscious cream cheese layer on top, these bars strike a perfect balance between sweetness and creaminess. Perfect for gatherings or a cozy night in, these bars are sure to become a favorite among family and friends.
Ingredients:
- 1 box yellow cake mix
- 1 egg
- 1/2 cup (1 stick) melted butter
- 1 package (8 oz) softened cream cheese
- 2 eggs
- 1 tsp vanilla extract
- 2 cups powdered sugar
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, combine the yellow cake mix, one egg, and melted butter. Stir until it forms a dough.
- Press the cake mixture evenly into the bottom of the greased baking dish to form the crust.
- Using another bowl, beat the softened cream cheese until smooth.
- Add two eggs and the vanilla extract to the cream cheese, beating until well combined.
- Gradually incorporate the powdered sugar into the cream cheese mixture, continuing to beat until smooth and creamy.
- Pour the cream cheese mixture over the cake crust layer in the baking dish.
- Bake in the preheated oven for 35-40 minutes, until the edges turn golden brown and the center sets.
- Allow the bars to cool completely before cutting them into squares. Enjoy these delightful Gooey Butter Cream Cheese Cake Mix Bars!
Prep Time: 10 minutes | Cooking Time: 35-40 minutes | Total Time: 45-50 minutes
