Ooey Gooey Butter Cake

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With a yellow cake mix, make scrumptious Ooey Gooey Butter Cake bars! They’re quite simple to prepare and taste fantastic.

Ooey Butter Cream Cheese Cake Mix Bars are a delightful treat that combines the ease of a cake mix with the rich, creamy texture of cream cheese. This recipe brings together simple ingredients to create a decadent dessert that’s both easy to make and incredibly satisfying. With a buttery cake crust as the base and a luscious cream cheese layer on top, these bars strike a perfect balance between sweetness and creaminess. Perfect for gatherings or a cozy night in, these bars are sure to become a favorite among family and friends.


  • 1 box yellow cake mix
  • 1 egg
  • 1/2 cup (1 stick) melted butter
  • 1 package (8 oz) softened cream cheese
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 cups powdered sugar


  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a mixing bowl, combine the yellow cake mix, one egg, and melted butter. Stir until it forms a dough.
  3. Press the cake mixture evenly into the bottom of the greased baking dish to form the crust.
  4. Using another bowl, beat the softened cream cheese until smooth.
  5. Add two eggs and the vanilla extract to the cream cheese, beating until well combined.
  6. Gradually incorporate the powdered sugar into the cream cheese mixture, continuing to beat until smooth and creamy.
  7. Pour the cream cheese mixture over the cake crust layer in the baking dish.
  8. Bake in the preheated oven for 35-40 minutes, until the edges turn golden brown and the center sets.
  9. Allow the bars to cool completely before cutting them into squares. Enjoy these delightful Gooey Butter Cream Cheese Cake Mix Bars!

Prep Time: 10 minutes | Cooking Time: 35-40 minutes | Total Time: 45-50 minutes


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