Oven-Roasted Husk-On Corn

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Introducing a game-changing method for cooking corn on the cob that eliminates the need for boiling. Say goodbye to traditional techniques and welcome the easiest way to prepare juicy and tender corn: the oven method. By simply tossing the corn in the oven at 350 degrees Fahrenheit for 25-30 minutes, you’ll achieve remarkable results. What sets this technique apart is that it keeps the husk intact, which acts as a natural moisture trap, ensuring a delectable outcome. Once cooked, the husk and silk peel away effortlessly, revealing perfectly cooked corn. The added bonus is that this method helps retain the corn’s valuable nutrients, making it a healthier alternative to boiling. Prepare to be amazed by the simplicity and incredible flavor of this innovative corn-cooking approach—truly a revelation in the culinary world.

How to make it :

No more boiling required! Discover the simplest method to prepare corn on the cob. Simply place it in the oven at 350 degrees Fahrenheit for 25-30 minutes. That’s all it takes. By leaving the husk on, the moisture will be retained, resulting in succulent and tender corn. Once cooked, removing the husk and silk becomes effortless. Just trim off the larger end, and the corn will easily slide out without any silk. Additionally, this technique helps preserve more of the corn’s nutrients (avoiding boiling is optimal). It’s truly surprising!

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