A simple recipe for fluffy, American pancakes from scratch uses common household goods that you probably already have on hand and consistently produces the greatest!
INGREDIENTS
a half-cup of all-purpose flour
3 1/2 teaspoons of baking powder
3 tablespoons sugar
Buttermilk pancakes require 1-1/4 cup whole milk or buttermilk.
a single egg
3 tbsp butter, melted
1 teaspoon extract de Vanille
INSTRUCTIONS
Preheat the oven to 350 degrees Fahrenheit/180 degrees Celsius.
Combine the flour and baking powder in a medium mixing basin.
Mix in the eggs, oil, and wine well. Stir in the olives, red pepper, ham or bacon, and cheese. Season with salt and pepper to taste. ( ) (keep in mind that the other ingredients are salty, so there is not much need of adding a lot)
Place the mixture in a loaf baking pan and bake for 45 minutes, or until the top is golden brown.
Allow it to cool before removing it from the pan and cutting it into slices to serve.
Notes: Sun-dried tomatoes, tiny chopped green onions, mushrooms, asparagus, and other items can be used in place of the listed components.
