Peanut Butter M&M cookies are a delicious and easy-to-make treat that are sure to please both kids and adults alike. These cookies are chewy, buttery, and packed full of peanut butter and chocolatey goodness. In this blog post, we’ll discuss everything you need to know about making Peanut Butter M&M cookies, including the ingredients, the recipe, and some tips for baking the perfect batch.
Ingredients:
1 cup of butter, softened
1 cup of peanut butter
1 box (3.4 oz) of instant vanilla pudding mix
1 cup of brown sugar
1/4 cup of granulated sugar
2 eggs
Pinch of salt
2 cups of all-purpose flour
1 tsp of baking soda
Mini chocolate chips
Peanut butter M&Ms
Instructions:
Preheat your oven to 375°F (190°C).
In a large mixing bowl, cream together the softened butter and peanut butter until smooth.
Add the brown sugar, granulated sugar, and instant vanilla pudding mix to the bowl, and continue to mix until creamy.
Crack the eggs into the bowl and mix until well combined.
In a separate bowl, mix together the flour, baking soda, and a pinch of salt.
Gradually add the dry ingredients to the mixing bowl, stirring until well combined.
Fold in a desired amount of mini chocolate chips and peanut butter M&Ms.
Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
Add a couple of M&Ms on top of each dough ball.
Bake for 8-10 minutes, or until the edges are lightly golden brown.
Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy your delicious peanut butter and chocolate chip cookies!
