Pecan Cheesecake Pie

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Pecan cheesecake pie is the perfect dessert for any occasion, whether it’s a holiday gathering or a special family dinner. It combines the creamy richness of cheesecake with the nutty sweetness of pecan pie to create a truly decadent treat. In this blog post, we’ll take a closer look at this delicious dessert, including its history, ingredients, and step-by-step instructions for making it at home.

History of Pecan Cheesecake Pie

Pecan pie is a classic American dessert that dates back to the early 19th century. It originated in the southern United States, where pecan trees are abundant. The original recipe consisted of a filling made with eggs, sugar, and pecans, baked in a pie crust. Over the years, variations on this recipe have been developed, including the addition of chocolate, bourbon, and other ingredients.

Cheesecake, on the other hand, has a much longer history. Its origins can be traced back to ancient Greece, where a dessert made with cheese and honey was served to athletes during the first Olympic games. The cheesecake we know and love today is thought to have originated in New York City in the late 19th century, where it became a popular dessert in Jewish delicatessens.

Combining these two classic desserts to create pecan cheesecake pie is a more recent development, but it has quickly become a favorite among dessert lovers.


1 unbaked pie crust
1 package cream cheese soften
1/4 cup sugar
4 eggs, divided
1 tsp vanilla
1 cup pecans copped
1 cup corn syrup
1/4 cup brown sugar packed


Beat cream cheese, sugar 1 egg and vanilla till smooth. Spread evenly in pie shell, sprinkle pecans over top cheese layer.
Beat remaining 3 eggs, corn syrup and brown sugar together well. Pour evenly over pecans. Bake at 425 for 10 min, then reduce heat to 375 and bake for 25-30 min or until set and golden. Cool, slice and Enjoy!


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