Indulge in the comforting flavors of a classic Philly Cheese Steak sandwich with a delightful twist in this savory Philly Cheese Steak Casserole. This recipe takes all the beloved elements of the iconic sandwich – tender beef, sautéed vegetables, gooey cheese – and transforms them into a hearty and satisfying casserole dish. Perfect for busy weeknights or casual gatherings, this easy-to-make casserole is sure to become a family favorite. With its layers of flavor and creamy texture, each bite offers a taste of Philly’s culinary tradition in a convenient and crowd-pleasing format. Whether served as a main dish or as part of a brunch spread, this Philly Cheese Steak Casserole promises to impress with its robust taste and comforting appeal.
Ingredients:
- 1 lb ground beef
- 1 green bell pepper, finely diced
- 1 onion, finely diced
- 8 oz mushrooms, thinly sliced
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp paprika
- 8 oz provolone cheese, thinly sliced
- 4 eggs
- 1/4 cup milk
- 1/2 cup heavy cream
- 1 tbsp Worcestershire sauce
- 1/2 tsp hot sauce (optional)
Directions:
1️⃣ Preheat your oven to 350°F (175°C).
2️⃣ Brown the ground beef in a skillet over medium heat, then drain the excess fat.
3️⃣ Sauté the diced bell pepper, onion, mushrooms, and minced garlic until they are soft. Season with salt, pepper, and paprika.
4️⃣ Transfer the cooked beef and sautéed veggies to a 9×13 inch baking dish. Layer with slices of provolone cheese.
5️⃣ In a separate bowl, whisk together the eggs, milk, cream, Worcestershire sauce, and hot sauce (if using). Pour this mixture evenly over the cheese layer in the baking dish.
6️⃣ Bake the casserole in the preheated oven for about 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly.
7️⃣ Once done, remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious Philly Cheese Steak Casserole!
