Pioneer Woman Sausage Gravy

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The Pioneer Woman Sausage Gravy is a classic recipe that has been passed down through generations of Southern cooks. It’s a hearty and satisfying dish that’s perfect for breakfast or brunch, and it’s easy to make at home with just a few simple ingredients.

The recipe begins with breakfast sausage, which is cooked in a large pan over medium heat until it’s browned and crumbly. It’s important not to drain the grease from the sausage, as this is what will give the gravy its rich and savory flavor.

The Pioneer Woman Sausage Gravy is traditionally served over hot biscuits, but it’s also delicious on toast, English muffins, or even as a topping for mashed potatoes or rice. It’s a versatile dish that can be customized to suit your taste preferences and dietary needs.

For example, you can use turkey sausage or vegetarian sausage in place of the traditional pork sausage, or use almond milk or another non-dairy milk to make it dairy-free. You can also add herbs and spices like sage, thyme, or garlic to give it extra flavor.

One of the things that makes the Pioneer Woman Sausage Gravy so special is its simplicity. With just a handful of ingredients and a few basic cooking techniques, you can create a dish that’s comforting, flavorful, and perfect for feeding a crowd.

But it’s also important to note that this recipe is not necessarily healthy. Sausage gravy is a high-fat and high-calorie dish, and should be enjoyed in moderation as part of a balanced diet. If you’re looking for a healthier alternative, you could try using turkey or chicken sausage, or substituting some of the milk for chicken or vegetable broth to reduce the fat content.

Overall, the Pioneer Woman Sausage Gravy is a classic Southern dish that’s beloved by many. It’s a simple and satisfying recipe that’s perfect for lazy weekend mornings or special occasions, and it’s sure to become a favorite in your household too. So next time you’re looking for a hearty and delicious breakfast option, give this recipe a try and see for yourself why it’s stood the test of time.


  • 1 pound breakfast sausage
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • Salt and pepper, to taste
  • Frozen Pillsbury Grands biscuits (not canned)


  1. In a large pan over medium heat, brown the breakfast sausage without draining the grease.
  2. Add 1/4 cup of all-purpose flour to the pan and stir well until the sausage is coated and you can no longer see any white flour.
  3. Pour in 2 cups of whole milk and stir well again.
  4. Add salt and pepper to taste.
  5. Continue cooking on medium heat, stirring occasionally, until the mixture starts to bubble. Then reduce the heat to low and let the gravy thicken for a few more minutes.
  6. Remove the pan from the heat and serve the sausage gravy hot over the Pillsbury Grands frozen biscuits.

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