Indulge in the decadent fusion of rich chocolate, velvety mousse, and heavenly salted caramel with this exquisite dessert recipe. Perfect for any occasion, these chocolate cups filled with luscious mousse and adorned with a drizzle of homemade salted caramel promise to tantalize your taste buds and leave you craving more. Whether you’re hosting a dinner party or simply treating yourself to a luxurious sweet indulgence, this recipe offers a delightful combination of flavors and textures that will captivate any dessert lover’s palate. Follow along as we guide you through the steps to create these irresistible chocolate cups, each bite a symphony of smoothness, sweetness, and sheer delight.
Ingredients:
Chocolate Cup Ingredients:
- Muffin liners (jumbo or regular)
- Approximately 1 cup (6 oz.) chocolate chips or chopped chocolate
Mousse Ingredients:
- 4 egg yolks
- 1/4 cup granulated sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 cup chocolate chips or chopped chocolate (dark, milk, or semi-sweet)
- 1 more cup heavy cream
Salted Caramel Ingredients:
- 1/2 cup white sugar
- 2 tablespoons light corn syrup
- 3 tablespoons salted butter
- 1/3 cup heavy cream
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Toppings:
- Chocolate curls or shaved/chopped chocolate
- Kosher salt or coarse salt
