If you’re looking for a last-minute dessert idea, this Salted Caramel Pecan Cheesecake Dip is it! Pecans, caramel, and flaked salt are sprinkled over a caramel marshmallow fluff cream cheese filling. This dessert dip is delicious and takes only 5 minutes to prepare!
Ingredients:
Dip
8 ounces softened cream cheese
1 CUP CREAM DE MARSHMALLOWS
2 Tablespoons Dulche de Leche 1/2 cup powdered sugar
Topping
1/2 cup pecans, chopped
Dulche de Leche, 2 tblsp
Maldon Salt Flakes
1/2-1 teaspoon Milk
Instructions:
Dip
Cream together the cream cheese, marshmallow crème, powdered sugar, and dulce de leche until smooth. Place in a serving dish.
Topping
Pecans, chopped, are sprinkled on top of the dip.
Microwave dulche de leche for 10-15 seconds in a microwave-safe bowl. Add the milk and mix well. Drizzle over the pecans and dip.
Sprinkle with salt flakes.
Serve with apples and cookies as a side dish.
