Southern fried chicken is a classic dish that is loved by many. It’s a perfect comfort food, with crispy golden-brown skin and juicy tender meat that is simply irresistible. One of the key elements of making perfect southern fried chicken is the batter. In this blog post, we will explore what makes a good southern fried chicken batter and how to make one that will have everyone licking their fingers.
Ingredients:
2 beaten egg
1 cup milk
2 teaspoon paprika
1/2 teaspoon poultry seasoning
4 teaspoons garlic salt
2 teaspoon black pepper
2 cup all-purpose flour
Directions:
1. Beat the egg and milk together in a bowl.
2. Combine the flour with the garlic salt, pepper, poultry seasoning and paprika in a big plastic bag.
3. Put the chicken in the bag, seal it and shake to coat it.
4. Dip the flour-coated chicken in the egg mixture and again in the flour mixture.
5. Heat the oil in a skillet to 365 degrees F. Brown the chicken on all sides in the hot oil.
6. Turn the heat down to medium low and give the chicken another half an hour or until it is cooked through.
7. Drain it on paper towels and serve.
