Steak Fajitas

Print Friendly, PDF & Email

Steak Fajitas is a popular Tex-Mex dish that originated in Texas and has now become a staple in Mexican cuisine worldwide. The dish is made by grilling seasoned strips of sirloin steak, onions, and bell peppers together, then serving the cooked ingredients with warm flour tortillas.

The key to the success of Steak Fajitas lies in the marinade. The steak is typically marinated in a mixture of olive oil, lime juice, garlic, cumin, chili powder, and other seasonings, which help to tenderize the meat and infuse it with flavor. The onions and bell peppers are usually sliced thin and seasoned with salt and pepper to bring out their natural sweetness.

When the steak and vegetables are ready, they are grilled over high heat until the steak is cooked to your desired level of doneness and the vegetables are slightly charred and softened. The cooked steak, onions, and peppers are then placed on a platter and served with warm flour tortillas, along with toppings such as cheese, sour cream, guacamole, salsa, and lime wedges.

Steak Fajitas are a great dish for entertaining because they are easy to prepare, can be made in advance, and are easily customizable to suit individual tastes. Whether you’re serving a crowd or just your family, Steak Fajitas are sure to be a hit.

In conclusion, Steak Fajitas is a delicious and versatile dish that is perfect for any occasion. With its juicy, tender steak, smoky grilled vegetables, and warm flour tortillas, it’s a meal that is both satisfying and filling. So why not try making some Steak Fajitas today?


2 pounds sirloin steak, cut into thin strips
1 red bell pepper thinly sliced
1 yellow bell pepper thinly sliced
1 green bell pepper thinly sliced
1 large yellow onion, thinly sliced
1 tbsp lime juice
½ teaspoon chili powder
⅛ teaspoon cayenne pepper
2 minced garlic cloves
2 cups Mexican blend cheese, grated
6 to 8 tortillas


In a zip lock bag, place the sliced ​​steak, spices, lime juice and olive oil
Seal bag, shake to coat steak pieces
Add the peppers and onions to the bag and close the bag
Shake the bag again to coat the vegetables
Add 1 tablespoon of olive oil to a skillet and add the ingredients from the bag to the heated skillet.
Cook until the vegetables are just tender and the steak is done.
Serve with warm tortillas, sprinkle with grated cheese and your choice of optional toppings

One Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Cucumber Onion Tomatoes Salad

Homemade Tater Tot Casserole