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If you’re looking for a delicious and healthy recipe to spice up your mealtime, this stuffed avocado with taco meat is the perfect choice. The combination of creamy avocado, flavorful taco meat, and tangy toppings is sure to please your taste buds. Here are the ingredients and directions to make this mouth-watering dish:


  • 3 ripe avocados
  • 1 1/2 pounds of ground beef
  • 1/2 cup of finely chopped onion
  • 1 cup of tomato-based salsa
  • 1 cup of sour cream
  • 1 cup of finely shredded Mexican cheese blend
  • 1 cup of roughly shredded lettuce
  • 1 package of taco seasoning


  1. Preheat a skillet on medium heat. Add the ground beef and onions and cook until the beef is browned, about 10 minutes. As it cooks, use a spatula to break the beef into small pieces.
  2. Add the taco seasoning to the skillet and stir it into the beef mixture. You can adjust the amount of seasoning to your taste.
  3. Once the beef is cooked through, remove it from heat and transfer it to a bowl.
  4. Cut each avocado in half and remove the seed. Carefully remove the avocado from the skin using a spoon, or you can leave the skins on if you prefer.
  5. Place each avocado half on a serving plate and sprinkle some shredded lettuce on top.
  6. Fill each avocado half with a scoop of taco meat.
  7. Spoon some tomato-based salsa on top of the taco meat.
  8. Add a dollop of sour cream on top of the salsa.
  9. Finally, sprinkle some shredded Mexican cheese blend on top of everything.
  10. Serve immediately and enjoy!

This stuffed avocado with taco meat recipe is easy to make and doesn’t require a lot of ingredients. It’s perfect for a quick weeknight dinner or for entertaining guests. The creamy avocado is a healthy alternative to tortillas, and the toppings add a burst of flavor. You can also customize the recipe by adding your favorite toppings such as jalapeños or black olives. Give this recipe a try and discover the magic of stuffed avocados!

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