Taco rolls are a delicious and easy-to-make appetizer that will be a hit at any party or gathering. Made with just a few simple ingredients, they are perfect for those who love the flavors of Mexican cuisine.
What Are Taco Rolls?
Taco rolls are essentially a combination of cream cheese, taco seasoning, Rotel, and Fiesta cheese, rolled up in a burrito-sized tortilla. They are then cut into smaller pieces, making them perfect finger food for any party or get-together.
Ingredients:
2 packages of cream cheese, softened
1 package of taco seasoning
1 can of Rotel (mostly drained)
1 package of burrito-sized tortillas
Fiesta cheese
Instructions:
In a mixing bowl, combine the softened cream cheese, taco seasoning, and Rotel. Mix well with a mixer until smooth.
Spread the mixture evenly on each of the tortillas.
Sprinkle Fiesta cheese over the cream cheese mixture.
Roll up the tortillas tightly and cut them into smaller pieces.
For easier cutting, chill the rolls in the refrigerator for a bit before serving.
Enjoy your delicious Taco Rolls!
