Zucchini Patties

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Sooo, I’m barely here in Atlanta, but I’m here!! The only things missing are Bo, Rory, and all my worldly possessions, lol. I don’t even have internet service nor a laptop. That means my blog posts are either done via my phone (not fun; I tried already this morning) or as a quick 2 minute spurt at work when everyone is too distracted by a fresh pot of coffee.

As such, I don’t have any fun outtake pictures for you for this week’s food blog entry. Boooooo. (And, by the way, is anyone else bothered by the spelling of “outtake?” It bothers me as much as that last “e” in “lavender.”) Anyway, back to our topic at hand.

I made Zucchini Patties for this week’s Blah Blog entry. They’re a favorite at our house, and Bo perks up whenever I mention that I’m making them. I hope you like them too!

Oh, and just cuz I’m nice, here’s a photo from our road trip! It was taken with my phone (remember that part about having no computer? I can’t yet download any other photos we took!), somewhere in Arizona. The sunset was beautiful there.


1 large zucchini, grated and drained
2 eggs
1 egg white
1 cup panko
salt and pepper, to taste
1 tsp cumin
1/2 tsp red curry powder
1/2 cup Parmesan
1 scallion, thinly sliced (optional)


Line a cookie sheet with foil and spray with cooking spray. Grate the zucchini and squeeze out the excess liquid. Combine all ingredients in a medium bowl and mix well. Form into about 8 patties and place on prepared cookie sheet. Broil on low for about 5-10 minutes, flip and broil for an additional 2-4 minutes. Serve immediately.

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