Indulge in a heavenly delight with our Decadent Caramel Candy Cake! This sinfully delicious dessert features a moist devil’s food chocolate or German chocolate cake soaked in sweetened condensed milk and drizzled with rich caramel topping. Topped with a velvety layer of whipped cream and adorned with a delightful array of Snickers bars (or your favorite candy), this cake is a true slice of paradise. Prepare to experience a symphony of flavors and textures that will leave your taste buds craving more. Easy to make and irresistibly tempting, this cake is the ultimate treat for any occasion or sweet craving. Get ready to savor every bite of this blissful confection! 🍫🍬🍰
Ingredients:
1 package devil’s food chocolate OR German chocolate cake mix
1 can (14 oz) sweetened condensed milk
1 jar caramel topping
1 tub (8 oz) whipped topping (e.g., Cool Whip)
4-5 Snickers bars (or other candy of your choice, such as Skor, Heathbar, or mini Reese’s)
Directions:
Preheat your oven according to the cake mix package instructions. Grease and flour a 9×13 inch baking pan.
Prepare the cake batter following the instructions on the package, and pour it into the prepared pan.
Bake the cake in the preheated oven until a toothpick inserted into the center comes out clean. Follow the recommended baking time from the cake mix package.
Once the cake is done, remove it from the oven and allow it to cool for about 5 minutes.
Using the handle of a wooden spoon, poke several holes all over the surface of the cake.
Pour the sweetened condensed milk slowly and evenly over the cake, making sure it seeps into the holes and saturates the cake.
Drizzle the caramel topping over the cake, distributing it evenly across the surface.
Let the cake cool completely. If you’re in a hurry, you can refrigerate it to speed up the cooling process. Just make sure to cover it well to avoid absorbing unwanted odors from the fridge.
Once the cake has cooled, spread the whipped topping (Cool Whip) over the top, creating a luscious and creamy layer.
Now, it’s time to add a delightful touch of candy to your cake. Chop the Snickers bars into small pieces, or use your preferred candy (Skor, Heathbar, mini Reese’s), and generously decorate the top of the cake with them.
For a finishing touch, drizzle some additional caramel over the candy-topped cake, adding a final layer of deliciousness.
Serve and enjoy a slice of this heavenly caramel candy cake!
Note: Feel free to get creative with the candy toppings and drizzles, as per your personal preference and taste. Enjoy! 🍰🍫🍬
