Apple Salad

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This delightful apple salad recipe offers a harmonious blend of flavors and textures, making it a refreshing addition to any meal or gathering. Featuring crisp apples, juicy grapes, crunchy celery, and a medley of nuts and dried cranberries, each bite bursts with a symphony of sweet and savory notes. Tossed in a creamy dressing with a hint of brown sugar, this salad is both satisfying and nutritious. Whether served as a side dish or enjoyed on its own, this recipe is sure to become a favorite for its versatility and vibrant taste. Prepare it ahead of time for a quick and convenient option that never fails to impress.


  • 4 large apples, preferably Honeycrisp, diced (see notes)
  • Juice of 1 lemon
  • 1/3 cup mayonnaise
  • 1 1/2 tablespoons brown sugar
  • 2 ribs celery, thinly sliced
  • 1 cup seedless grapes, halved
  • 1/2 cup chopped pecans
  • 1/2 cup dried cranberries

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