Indulge in a delightful fusion of creamy Alfredo and rich marinara sauces, harmoniously blended with savory ground beef and tender cheese-filled tortellini. This easy-to-make casserole dish offers a comforting medley of flavors and textures, perfect for a cozy family dinner or a gathering with friends. Topped with a generous layer of melted Parmesan and mozzarella cheeses, each bite promises a satisfying symphony of cheesy goodness. Follow this simple recipe to create a mouthwatering meal that will surely become a favorite at your table.
Ingredients:
- 1 jar of Alfredo sauce
- 1 jar of Ragu spaghetti sauce
- 2.25 pounds of ground beef, cooked until browned
- 2 bags of dry tortellini shells (cheese-filled)
- Shredded Parmesan cheese
- Shredded mozzarella cheese
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the ground beef in a skillet until it’s nicely browned. Drain any excess fat and set aside.
- In a large pot, bring water to a boil and cook the dry tortellini shells according to the package instructions until they’re soft. Drain them well.
- In a mixing bowl, combine the Alfredo sauce, Ragu spaghetti sauce, cooked ground beef, and boiled tortellini. Stir until everything is well mixed.
- Transfer the mixture to a casserole dish or a tin roasting pan.
- Sprinkle shredded Parmesan and mozzarella cheese over the top until it’s evenly covered.
- Place the dish in the preheated oven and bake for 10 to 15 minutes, or until the cheese is melted and bubbly.
- Once done, remove from the oven and let it cool for a few minutes before serving. Enjoy your cheesy tortellini bake!
