Cheesy Tortellini Casserole

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Indulge in a delightful fusion of creamy Alfredo and rich marinara sauces, harmoniously blended with savory ground beef and tender cheese-filled tortellini. This easy-to-make casserole dish offers a comforting medley of flavors and textures, perfect for a cozy family dinner or a gathering with friends. Topped with a generous layer of melted Parmesan and mozzarella cheeses, each bite promises a satisfying symphony of cheesy goodness. Follow this simple recipe to create a mouthwatering meal that will surely become a favorite at your table.


  • 1 jar of Alfredo sauce
  • 1 jar of Ragu spaghetti sauce
  • 2.25 pounds of ground beef, cooked until browned
  • 2 bags of dry tortellini shells (cheese-filled)
  • Shredded Parmesan cheese
  • Shredded mozzarella cheese


  1. Preheat your oven to 375°F (190°C).
  2. Cook the ground beef in a skillet until it’s nicely browned. Drain any excess fat and set aside.
  3. In a large pot, bring water to a boil and cook the dry tortellini shells according to the package instructions until they’re soft. Drain them well.
  4. In a mixing bowl, combine the Alfredo sauce, Ragu spaghetti sauce, cooked ground beef, and boiled tortellini. Stir until everything is well mixed.
  5. Transfer the mixture to a casserole dish or a tin roasting pan.
  6. Sprinkle shredded Parmesan and mozzarella cheese over the top until it’s evenly covered.
  7. Place the dish in the preheated oven and bake for 10 to 15 minutes, or until the cheese is melted and bubbly.
  8. Once done, remove from the oven and let it cool for a few minutes before serving. Enjoy your cheesy tortellini bake!

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