Indulge your senses with the irresistible combination of moist banana cake and creamy cream cheese frosting in this delectable recipe. Bursting with the natural sweetness of ripe bananas and the rich, tangy flavor of cream cheese, this banana cake with cream cheese frosting is a perfect treat for any occasion. Whether you’re celebrating a special milestone or simply craving a comforting dessert, this recipe delivers a slice of homemade heaven. With simple ingredients and straightforward instructions, you’ll have a moist and flavorful cake that will impress family and friends alike. So, preheat your oven and get ready to delight in the delightful harmony of flavors in every bite of this Banana Cake with Cream Cheese Frosting.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup softened butter
- 1 1/3 cups sugar
- 2 eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 4 medium bananas, mashed (about 2 cups)
Cream Cheese Frosting Recipe
Ingredients:
- 8 ounces cream cheese, softened
- 1/2 cup softened butter
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
Instructions:
- Preheat your oven to 350°F (175°C). Grease two 8-inch cake pans with non-stick spray just before filling.
Banana Cake:
- In a large mixing bowl, cream together the softened butter and sugar until creamy.
- Add eggs and beat until well combined. Then mix in sour cream and vanilla extract.
- Gradually add flour, baking soda, and salt, and beat until just combined.
- Fold in the mashed bananas until evenly mixed.
- Divide the batter equally between the prepared cake pans.
- Bake for approximately 35-40 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Cream Cheese Frosting:
- In a medium mixing bowl, combine softened cream cheese and butter until smooth.
- Mix in vanilla extract.
- Gradually add powdered sugar, beating until smooth and creamy.
- Once the cakes have cooled, frost with the cream cheese frosting.
- Slice and enjoy your delicious banana cake!
