This delightful treat combines the rich, gooey goodness of pecan pie with the comforting appeal of a cobbler. Each bite is a symphony of buttery crust, caramelized brown sugar, and crunchy pecans, all brought together in a single dish that’s perfect for any occasion. Whether you’re serving it as a comforting dessert after a hearty meal or impressing guests at a gathering, this Pecan Pie Cobbler is sure to become a cherished favorite. Follow along as we guide you through the simple steps to create this unforgettable dessert that’s bound to leave everyone craving for more.
Ingredients:
- 2 sheets of refrigerated pie crust
- 2 1/2 cups brown sugar
- 1/2 cup melted butter + 1 tablespoon
- 2 1/2 cups light corn syrup
- 4 teaspoons vanilla extract
- 6 lightly beaten eggs
- 2 cups chopped pecans
- 1 1/2 cups pecan halves
Instructions:
- Preheat your oven to 425°F (220°C). Grease a 9″ x 13″ casserole dish with non-stick spray.
- Roll out one pie crust into a rectangle and place it in the dish, ensuring it covers the bottom (it doesn’t need to reach the sides).
- In a large bowl, mix together brown sugar, melted butter, corn syrup, eggs, and vanilla extract until well combined.
- Stir in the chopped pecans until evenly distributed.
- Pour half of the mixture over the prepared pie crust.
- Roll out the second pie crust and place it on top of the pecan mixture.
- Brush or spoon the tablespoon of melted butter over the crust.
- Bake for about 15 minutes or until the crust turns golden brown.
- Reduce the oven temperature to 350°F (175°C).
- Stir the remaining pecan pie mixture and pour it over the cooked crust.
- Arrange the pecan halves on top of the cobbler.
- Bake again for 30 minutes.
- Let the pecan pie cobbler cool for at least one hour before serving.
- Optional: Serve with a scoop of vanilla ice cream on top. Enjoy!
