Indulge in a delightful blend of sweet and savory flavors with our Brown Sugar Chops recipe. This easy-to-follow dish elevates thick-cut pork chops to a whole new level of deliciousness. The combination of rich brown sugar, savory sauces, and butter creates a caramelized glaze that perfectly coats each succulent chop. Baked to perfection, these golden-brown pork chops deliver a mouthwatering experience, enticing both your taste buds and senses. Follow these simple steps to create a memorable meal that’s sure to become a family favorite!
Ingredients:
- 4 thick-cut 1-inch pork chops
- 4 tablespoons packed brown sugar
- 4 tablespoons butter
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
Instructions:
- Preparation: Preheat your oven to 350°F (175°C). Lightly oil a large baking dish.
- Arrange Pork Chops: Lay the pork chops in the prepared baking dish.
- Brown Sugar & Butter: Sprinkle 1 tablespoon of brown sugar evenly over each pork chop. Place a square tablespoon of butter on top of each chop.
- Sauce Drizzle: Drizzle the soy sauce and Worcestershire sauce over the pork chops.
- Bake Covered: Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes.
- Uncover & Finish: After 40 minutes, remove the foil and continue baking for an additional 20 minutes or until the pork chops are golden brown and reach an internal temperature of 145°F (63°C).
- Serve: Once done, serve the deliciously glazed pork chops and enjoy!
Hope this version is easier to follow and helps make those tasty chops!
