Tacos and Indian Fry Bread

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Embark on a delicious culinary fusion with our Taco-Style Indian Fry Bread recipe. This delightful dish marries the vibrant flavors of tacos with the irresistible crispiness of Indian fry bread. Combining a few simple ingredients and an easy cooking process, this recipe delivers golden, pillowy rounds perfect for holding your favorite taco fillings. Whether enjoyed as a snack, appetizer, or a full meal, these delectable creations promise a delightful burst of flavors in every bite


  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup cold water
  • 1 tablespoon vegetable oil
  • Oil for frying


  1. In a mixing bowl, combine the all-purpose flour, baking powder, and salt.
  2. Stir in the cold water and vegetable oil until the mixture forms a cohesive dough.
  3. Place the dough on a floured surface. Divide it into ten equal portions, shaping each into a golf ball-sized round. Flatten each ball into a circular shape, creating a small hole in the center of each round.
  4. In a deep skillet, pour oil to a depth of about ¾ inch. Heat the oil over medium-high heat.
  5. Carefully add the prepared dough rounds in batches to the hot oil. Fry until they turn a beautiful golden brown, typically around 20 seconds per side.
  6. Once fried, transfer the bread to paper towels to drain off excess oil.

Enjoy this delightful fusion of taco-inspired flavors with the crispy goodness of Indian fry bread!

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