This Italian Crescent Casserole offers a delightful fusion of savory flavors in a simple yet impressive dish. Combining seasoned ground beef, a rich Three Cheese Pasta Sauce, and a blend of Italian cheeses, all encased in a flaky crescent roll crust, this recipe creates a comforting and flavorful meal. Easy to prepare and visually appealing, this casserole promises a satisfying dinner that’s perfect for family gatherings or a cozy night in.
Ingredients:
- 1 pound of ground beef, cooked and drained
- 1 cup of your preferred Three Cheese Pasta Sauce
- 1 can (8 ounces) of refrigerated crescent dinner rolls
- 1 ½ cups of shredded Italian cheese blend (about 6 ounces)
- ¼ teaspoon of dried basil leaves
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, combine the cooked ground beef with your chosen Three Cheese Pasta Sauce. Heat the mixture over medium-high heat, stirring occasionally until it reaches a boil.
- Unroll the crescent dinner rolls and separate them into 8 triangles.
- Arrange the dough triangles in a spoke pattern within an ungreased 9-inch glass pie plate, ensuring that the narrow tips overlap the rim of the plate by approximately 3 inches. Press the dough into the sides and bottom of the plate to form a crust.
- Sprinkle 1 cup of the Italian cheese blend over the dough crust.
- Evenly spoon the prepared meat mixture over the cheese-covered dough.
- Bring the tips of the dough triangles over the filling towards the center, without overlapping them.
- Sprinkle the remaining ½ cup of Italian cheese blend and the dried basil over the top.
- Bake the casserole in the preheated oven for about 20 minutes until the crust is golden brown and the cheese is melted and bubbly.
- Once baked, allow the casserole to cool slightly before serving.
Enjoy your Italian Crescent Casserole!
