Looking for a delicious and nutritious way to shed those extra pounds? Our Cabbage Fat-Burning Soup is just what you need! Packed with a medley of vibrant vegetables and seasoned to perfection, this hearty soup is designed to help you feel full and satisfied while supporting your weight loss goals. Whether you’re on a diet or simply craving a wholesome meal, this soup is easy to prepare and can be enjoyed for several days. Dive into a bowl of this flavorful soup and enjoy a guilt-free, tasty way to stay on track with your health journey!
Ingredients
- 5 medium carrots, chopped
- 3 large onions, chopped
- 2 (16-ounce) cans whole peeled tomatoes, with their juice
- 1 large head of cabbage, chopped
- 1 (1-ounce) packet dry onion soup mix
- 1 (15-ounce) can cut green beans, drained
- 2 quarts tomato juice
- 2 green bell peppers, diced
- 10 celery stalks, chopped
- 1 (14-ounce) can beef broth
Directions
- In a large stockpot, combine the chopped carrots, onions, whole peeled tomatoes (with their liquid), chopped cabbage, drained green beans, diced bell peppers, and chopped celery.
- Add the dry onion soup mix, tomato juice, and beef broth to the pot. Pour in enough water to cover the vegetables.
- Bring the mixture to a simmer over medium heat. Cook until all the vegetables are tender, stirring occasionally.
- Once the vegetables are tender, remove the pot from heat. Allow the soup to cool slightly before serving.
- Store any leftovers in an airtight container in the refrigerator for up to several days.
Enjoy your hearty vegetable soup! ❤
