Cajun Catfish is a tasty, nutritious, spicy Cajun seafood meal that is perfect for a weeknight supper or a Mardi Gras celebration.
Ingredients
2 fillets of catfish
a half teaspoon of garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne
1 tblsp. red pepper
1/2 teaspoon of spices
12 tablespoons crushed red pepper flake
12 tablespoons extra virgin olive oil
season with salt and pepper as needed
Instructions:
Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
Combine spices, salt, and pepper in a mixing bowl.
Half of the spice mixture should be sprinkled over each catfish fillet.
Catfish is placed in an oven-safe glass dish. Preheat oven to 350°F and bake for 25 minutes, or until fish flakes.
Serve with steamed veggies or a salad.
Enjoy!
