Cheesy Sausage Muffins

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If you’re searching for a quick and delicious recipe that will satisfy your cravings, look no further than these Cheesy Sausage Muffins. Packed with the irresistible combination of savory sausage and melted cheddar cheese, these muffins are the epitome of comfort food.

With just a handful of ingredients and minimal prep time, this recipe is an absolute breeze to make. It’s perfect for those busy mornings when you need a hearty breakfast or a snack on the go. Whether you’re hosting a brunch, planning a family gathering, or simply treating yourself, these muffins are guaranteed to be a hit.


1 cup of bisquick mix
4 eggs, beaten
1/2 teaspoon of salt (adjust to taste)
1 cup of shredded cheddar cheese
1/2 pound of cooked ground sausage


Preheat your oven to 350°F (175°C). Spray a muffin pan with cooking spray to prevent sticking.
In a mixing bowl, combine the bisquick mix, beaten eggs, and salt. Stir until well combined.
Add the shredded cheddar cheese and cooked ground sausage to the bowl. Mix everything together until evenly distributed.
Spoon the mixture into the sprayed muffin pan, filling each muffin cup about two-thirds full.
Place the muffin pan in the preheated oven and bake for approximately 20 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Once baked, remove the muffin pan from the oven and let the muffins cool for a few minutes.
Serve warm and enjoy these delightful cheesy sausage muffins as a tasty breakfast or snack.

Note: Feel free to customize the recipe by adding your favorite herbs, spices, or vegetables to enhance the flavor.

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