Stuffed Pickles

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Are you ready to embark on a flavor-packed culinary adventure? Look no further than these delightful Stuffed Pickles with Creamy Cheese Filling. This recipe takes ordinary pickles and elevates them to new heights by adding a delectable combination of cream cheese, sharp cheddar cheese, ranch seasoning, and real bacon bits. The result? A crunchy and tangy bite that’s bursting with savory goodness.

Hollowing out the pickles creates the perfect vessel for the rich and creamy cheese filling. The cream cheese provides a luscious texture while the sharp cheddar cheese adds a sharpness and depth of flavor. A hint of ranch seasoning brings in a delightful herby note, and the real bacon bits lend a smoky and savory touch that takes these stuffed pickles to the next level.


  • Pickles, hollowed out and patted dry
  • 2 tablespoons cream cheese
  • 1 tablespoon sharp cheddar cheese
  • 1/4 teaspoon ranch seasoning
  • 1 tablespoon real bacon bits
  • Ranch dressing for dipping


  1. Start by hollowing out the pickles and gently patting them dry with a paper towel.
  2. In a mixing bowl, combine the cream cheese, sharp cheddar cheese, ranch seasoning, and real bacon bits.
  3. Mix the ingredients until well combined.
  4. Stuff the hollowed-out pickles with the creamy cheese filling, ensuring each pickle is generously filled.
  5. Preheat your air fryer to 400 degrees Fahrenheit (200 degrees Celsius).
  6. Place the stuffed pickles in the air fryer basket, making sure they are spaced apart for even cooking.
  7. Air fry the pickles for approximately 8 minutes, or until they turn golden brown and crispy.
  8. Once cooked, carefully remove the stuffed pickles from the air fryer.
  9. Serve the stuffed pickles with a side of ranch dressing for dipping.
  10. Enjoy the delicious combination of crispy pickles and creamy cheese filling!

Note: This recipe is sure to be a crowd-pleaser, and you’ll definitely thank yourself for making these irresistible stuffed pickle

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