This hearty dish combines tender chicken pieces, delicately seasoned and baked to perfection atop a bed of creamy rice blend. The amalgamation of cream of chicken, mushroom, and celery soups creates a luscious base that infuses every bite with rich, savory flavors. With simple yet flavorful ingredients, this recipe offers a hassle-free way to create a satisfying meal that’s bound to become a family favorite. Follow these easy steps to achieve a mouthwatering dish that will delight your taste buds and bring warmth to any gathering
Ingredients:
- 1 1/2 cups minute rice
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- Chicken pieces (bone-in or boneless)
- Onions, bell pepper, seasoning for boiling the chicken
Directions:
- Preheat your oven to 350°F (175°C). Grease baking dishes with nonstick spray.
- In a bowl, mix the minute rice with the cream of chicken, cream of mushroom, and cream of celery soups.
- Boil the chicken pieces with onions, bell pepper, and your preferred seasoning until cooked through.
- Place the boiled chicken on top of the rice and soup mixture in the baking dishes.
- Cover the baking dishes with foil.
- Bake in the preheated oven for 90 minutes.
- Serve and enjoy your delightful meal! 😍🥰
