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Once the pie is set and ready to serve, consider creating a drizzle by melting a small amount of chocolate (dark, milk, or white) and mixing it with a tablespoon of peanut butter. Use a spoon or piping bag to drizzle this mixture artistically over the whipped cream and toppings. This decorative touch not only adds a burst of flavor but also elevates the visual appeal of your chocolate chip peanut butter pie



  • 1 1/2 cups of crushed chocolate cookies (like Oreos, filling removed)
  • 1/4 cup of melted unsalted butter


  • 1 cup of creamy peanut butter
  • 8 ounces of cream cheese, softened
  • 1/2 cup of granulated sugar
  • 1 cup of heavy cream, whipped
  • 1/2 cup of mini chocolate chips


  • Additional whipped cream
  • Mini chocolate chips
  • Chopped peanuts (optional)


Prepare the Crust:

  1. Combine the crushed cookies with melted butter. Press this mixture firmly into the base of a 9-inch pie plate. Place the plate in the refrigerator while you prepare the filling.

Make the Filling:

  1. In a spacious bowl, blend together the peanut butter, softened cream cheese, and sugar until smooth and well combined.
  2. Gently fold in the whipped cream and mini chocolate chips.
  3. Spoon this filling into the prepared crust.

Chill the Pie:

  1. Refrigerate the pie for at least 4 hours to allow it to set properly.


  1. Before serving, decorate the pie with additional whipped cream, mini chocolate chips, and if desired, chopped peanuts. Enjoy your delicious pie!

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