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Indulge in a taste of Southern comfort with this irresistible Chocolate Gravy recipe. Born from the heart of Southern kitchens, this rich and velvety concoction combines the timeless flavors of chocolate and warm biscuits for a breakfast or dessert treat that’s sure to delight. With just a handful of pantry staples and a few simple steps, you can create a decadent gravy that’s perfect for pouring generously over freshly baked biscuits. Whether enjoyed as a morning pick-me-up or a sweet finale to any meal, this Chocolate Gravy promises to satisfy cravings and create cherished culinary memories. So, roll up your sleeves and prepare to dive into a world of chocolatey bliss with each luscious spoonful.


  • 1 ½ cups granulated sugar
  • 2 ½ tablespoons all-purpose flour
  • 2 ½ tablespoons cocoa powder
  • 1 ½ cups whole milk
  • ½ cup water
  • A dash of vanilla extract


  1. In a large cast iron skillet, combine the sugar, flour, and cocoa powder.
  2. Add water to the dry ingredients and mix until well combined.
  3. Pour in the milk gradually, stirring constantly over medium heat until the mixture thickens to your desired consistency.
  4. While cooking, add a dash of vanilla extract for flavor.
  5. Once thickened, remove from heat.

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