Indulge your taste buds with the comforting and delicious Creamy Corn Casserole. This classic dish combines the sweetness of corn with a rich, creamy texture, making it the perfect side to accompany your favorite main courses. Easy to prepare and bursting with flavor, this casserole features the convenience of Jiffy cornbread mix, the lusciousness of creamed corn, and the satisfying crunch of whole kernel corn. Mixed together with eggs, melted butter, and a touch of sour cream, this recipe results in a golden, moist, and irresistible casserole. Whether you’re gathering with family or friends for a special occasion or simply craving a hearty, homey side dish, this Creamy Corn Casserole is sure to be a crowd-pleaser. Follow these straightforward steps to create a side dish that will have everyone coming back for seconds.
Ingredients:
- 1 box of Jiffy cornbread mix
- 1 can of creamed corn
- 1 can of whole kernel corn, drained
- 2 large eggs
- 1 stick of butter, melted
- 1 cup of sour cream
Instructions:
- Preheat your oven to 350°F (175°C) and grease a casserole dish.
- In a large mixing bowl, combine the Jiffy cornbread mix, creamed corn, and drained whole kernel corn.
- In a separate bowl, whisk the eggs until well-beaten. Add the melted butter to the eggs and mix until fully incorporated.
- Pour the egg and butter mixture into the corn mixture and stir until everything is well combined.
- Gently fold in the sour cream, ensuring it’s evenly distributed throughout the mixture.
- Pour the corn casserole mixture into the prepared casserole dish.
- Bake in the preheated oven for about 45 minutes, or until the top is golden brown and the casserole is set in the middle.
- Remove the casserole from the oven and let it cool for a few minutes before serving.
- Enjoy your creamy corn casserole as a delightful side dish!
