Indulge in a delightful homemade treat with this sweet and gooey caramel popcorn recipe. Harnessing the rich flavors of brown sugar, butter, corn syrup, and condensed milk, this recipe promises a mouthwatering blend of sweetness and creaminess. The perfect balance of these ingredients creates a luscious caramel sauce that will coat every kernel of popcorn, delivering a delightful burst of flavor with every bite. Whether you’re looking for a scrumptious snack for movie night or a delightful treat for a gathering, this caramel popcorn recipe is sure to be a hit. Embrace the simplicity of preparation and the irresistible taste of this classic caramel popcorn, inviting a symphony of flavors to dance on your taste buds.
Ingredients:
- 1 cup of brown sugar
- 1/2 cup of butter
- 1 cup of corn syrup
- 1 can of condensed milk
Procedure:
- In a medium pot, combine the brown sugar, butter, corn syrup, and condensed milk.
- Heat the mixture over medium heat on the stove, stirring continuously until the ingredients are fully combined and the mixture is melted. Be cautious not to overcook.
- Pour the mixture over popcorn and gently stir to ensure an even coating.
- Allow it to cool and enjoy the delicious popcorn treat.
