Soft Caramel for Popcorn

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Indulge in a delightful homemade treat with this sweet and gooey caramel popcorn recipe. Harnessing the rich flavors of brown sugar, butter, corn syrup, and condensed milk, this recipe promises a mouthwatering blend of sweetness and creaminess. The perfect balance of these ingredients creates a luscious caramel sauce that will coat every kernel of popcorn, delivering a delightful burst of flavor with every bite. Whether you’re looking for a scrumptious snack for movie night or a delightful treat for a gathering, this caramel popcorn recipe is sure to be a hit. Embrace the simplicity of preparation and the irresistible taste of this classic caramel popcorn, inviting a symphony of flavors to dance on your taste buds.


  • 1 cup of brown sugar
  • 1/2 cup of butter
  • 1 cup of corn syrup
  • 1 can of condensed milk


  1. In a medium pot, combine the brown sugar, butter, corn syrup, and condensed milk.
  2. Heat the mixture over medium heat on the stove, stirring continuously until the ingredients are fully combined and the mixture is melted. Be cautious not to overcook.
  3. Pour the mixture over popcorn and gently stir to ensure an even coating.
  4. Allow it to cool and enjoy the delicious popcorn treat.

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