Welcome to our Cabbage Patties recipe! If you’re looking for a delightful way to transform cabbage into a mouthwatering dish, you’re in for a treat. These cabbage patties are a perfect blend of grated cabbage, finely chopped onions, and a medley of seasonings, bound together with eggs and flour. Pan-fried to a crispy, golden perfection in a cast iron skillet with a hint of bacon grease, these patties offer a delightful crunch and a burst of flavors in every bite. Follow along to discover a simple and delicious way to elevate humble cabbage into a satisfying and flavorful meal.
Ingredients:
- 2 1/2 cups grated cabbage
- 1/4 cup finely chopped onion
- 1/2 cup flour
- 1 tsp salt
- 1/4 tsp pepper
- 2 eggs, lightly beaten
- Spoonful of bacon grease
Instructions:
- In a mixing bowl, combine grated cabbage, chopped onion, flour, salt, pepper, and lightly beaten eggs.
- Heat a cast iron skillet with a spoonful of bacon grease.
- Spoon the mixture into the skillet, forming patties.
- Fry the patties on each side for 2-3 minutes or until golden brown.
- Enjoy these delicious cabbage patties!
