Cabbage patties

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Welcome to our Cabbage Patties recipe! If you’re looking for a delightful way to transform cabbage into a mouthwatering dish, you’re in for a treat. These cabbage patties are a perfect blend of grated cabbage, finely chopped onions, and a medley of seasonings, bound together with eggs and flour. Pan-fried to a crispy, golden perfection in a cast iron skillet with a hint of bacon grease, these patties offer a delightful crunch and a burst of flavors in every bite. Follow along to discover a simple and delicious way to elevate humble cabbage into a satisfying and flavorful meal.


  • 2 1/2 cups grated cabbage
  • 1/4 cup finely chopped onion
  • 1/2 cup flour
  • 1 tsp salt
  • 1/4 tsp pepper
  • 2 eggs, lightly beaten
  • Spoonful of bacon grease


  1. In a mixing bowl, combine grated cabbage, chopped onion, flour, salt, pepper, and lightly beaten eggs.
  2. Heat a cast iron skillet with a spoonful of bacon grease.
  3. Spoon the mixture into the skillet, forming patties.
  4. Fry the patties on each side for 2-3 minutes or until golden brown.
  5. Enjoy these delicious cabbage patties!

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