One Bowl Apple Cake

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Indulge in the essence of autumn with our One-Bowl Moist Apple Cake recipe. This delightful dessert captures the rich, comforting flavors of the season, making it a perfect treat for this time of year. Not only is this cake incredibly moist and flavorful, but it’s also a breeze to prepare, requiring just one bowl and a handful of simple ingredients. Join us on a culinary journey as we guide you through the steps to create this moist and satisfying apple cake that’s bound to be a hit with family and friends. Let’s embrace the joy of baking and the warmth of fall flavors in this easy-to-make and deliciously comforting apple cake.

Celebrate the flavors of the season with this incredibly moist and indulgent apple cake that’s perfect for fall. Plus, it’s a breeze to whip up!

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  • 2 eggs
  • 1 and 3/4 cups of granulated sugar
  • 2 heaping teaspoons of ground cinnamon
  • 1/2 cup of oil
  • 6 medium-sized Gala, Fuji, or Honey Crisp apples
  • 2 cups of all-purpose flour
  • 2 teaspoons of baking soda


  1. Preheat the oven to 350°F (175°C).
  2. In a spacious bowl, combine the eggs, sugar, cinnamon, and oil.
  3. Peel, core, and slice the apples, adding them to the bowl and coating them with the mixture to prevent browning.
  4. In a separate bowl, mix the baking soda and flour, then add the dry ingredients to the apple mixture.
  5. Stir well, using a fork, until the wet ingredients absorb all the flour.
  6. Grease a 9×13-inch baking dish or two 9-inch round pans and pour the mixture into them.
  7. Bake for approximately 55 minutes or until a toothpick inserted in the center comes out clean.

Enjoy this delightful, one-bowl apple cake, embracing the delightful flavors of the season!

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