Creamy Potato & Hamburger Soup

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Indulge in a comforting bowl of Creamy Beef & Potato Soup, a hearty blend of savory ground beef, tender potatoes, and vibrant vegetables swimming in a rich, creamy broth. This recipe combines the warmth of traditional flavors with the ease of a one-pot meal, making it a go-to option for cozy evenings or gathering around the table on chilly days. With its wholesome ingredients and simple yet satisfying preparation, this soup promises to bring nourishment and delight to your table.


1 pound ground beef
1 chopped onion
3 cloves minced garlic
4 cups diced potatoes
4 cups beef broth
2 cups milk
1 cup shredded cheddar cheese
1/2 cup frozen corn
1/2 cup frozen peas
1/2 cup diced carrots
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
Salt and black pepper to taste
Chopped fresh parsley for garnish (optional)


In a large pot, brown the ground beef over medium-high heat, breaking it into crumbles. Drain excess fat.
Add chopped onion and minced garlic to the pot, cooking until onions turn translucent (2-3 minutes).
Stir in diced potatoes, beef broth, dried thyme, dried rosemary, salt, and black pepper. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes until potatoes are tender.
Add frozen corn, peas, and diced carrots. Simmer for 5-7 minutes until vegetables are tender and heated through.
Pour in milk and shredded cheddar cheese, stirring until cheese melts and the soup turns creamy. Adjust consistency with more milk if desired.
Taste and adjust seasoning with salt and pepper.
Serve hot, optionally garnished with chopped fresh parsley.

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