Indulge in the irresistible flavors of our Crispy Butter Chicken recipe. This delectable dish features tender, boneless, skinless chicken breasts coated in a delightful blend of Ritz cracker crumbs, garlic salt, and black pepper. Baked to perfection with buttery goodness, each bite offers a crispy and flavorful experience. Follow the simple steps below to create this mouthwatering delight in the comfort of your own kitchen.
Ingredients:
- 2 large eggs, beaten
- 1 cup Ritz cracker crumbs
- 1/2 teaspoon garlic salt
- 1/4 teaspoon black pepper
- 4 chicken breasts, boneless, skinless (6 ounces each)
- 1/2 cup butter, cut into pieces
Instructions:
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- In two separate shallow bowls, place beaten eggs in one and the Ritz cracker crumbs mixed with garlic salt and black pepper in the other.
- Dip each chicken breast in the beaten eggs, ensuring they are fully coated, then dredge them in the crumb mixture to form a crispy coating.
- Arrange the coated chicken breasts in a 9×13 inch baking dish.
- Place pieces of butter on top of each chicken breast.
- Bake in the preheated oven for 30-35 minutes or until the chicken turns a delicious golden brown.
- Serve hot and savor the irresistible combination of crispy goodness and buttery tenderness. Enjoy!
Note: This Crispy Butter Chicken is perfect for any occasion and is sure to be a hit with family and friends.
