Crispy Butter Chicken

Print Friendly, PDF & Email

Indulge in the irresistible flavors of our Crispy Butter Chicken recipe. This delectable dish features tender, boneless, skinless chicken breasts coated in a delightful blend of Ritz cracker crumbs, garlic salt, and black pepper. Baked to perfection with buttery goodness, each bite offers a crispy and flavorful experience. Follow the simple steps below to create this mouthwatering delight in the comfort of your own kitchen.


  • 2 large eggs, beaten
  • 1 cup Ritz cracker crumbs
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon black pepper
  • 4 chicken breasts, boneless, skinless (6 ounces each)
  • 1/2 cup butter, cut into pieces


  1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
  2. In two separate shallow bowls, place beaten eggs in one and the Ritz cracker crumbs mixed with garlic salt and black pepper in the other.
  3. Dip each chicken breast in the beaten eggs, ensuring they are fully coated, then dredge them in the crumb mixture to form a crispy coating.
  4. Arrange the coated chicken breasts in a 9×13 inch baking dish.
  5. Place pieces of butter on top of each chicken breast.
  6. Bake in the preheated oven for 30-35 minutes or until the chicken turns a delicious golden brown.
  7. Serve hot and savor the irresistible combination of crispy goodness and buttery tenderness. Enjoy!

Note: This Crispy Butter Chicken is perfect for any occasion and is sure to be a hit with family and friends.

Leave a Reply

Your email address will not be published. Required fields are marked *

Marry Me Chicken

Cheesy and Crunchy Doritos Chicken Casserole