Crock pot creamy chicken nachos

Print Friendly, PDF & Email

I couldn’t resist making these amazing Crockpot creamy chicken nachos when I saw them! They’re really simple to make, and they’re the ideal dump recipe for your slow cooker.


2 Cream of Chicken Soup Cans (10 oz each)

1 can drained black beans (completely optional)

1 can Rotel (in whatever spice level you like) (14 oz can)

1 cup Cheddar cheese, shredded

2 big diced chicken breasts

salt & pepper to taste


Fill the crockpot halfway with water and cook on low for 4-6 hours. (Or around 2-3 hours on High!)

Serve over Mexican chips with chopped cilantro, sour cream, sliced avocado, black olives, and other toppings. Put anything you want on your nachos!

Leave a Reply

Your email address will not be published. Required fields are marked *

Caramel Brownies

Crustless Coconut Pie