Homemade Creamed Corn

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Perfectly balanced with sweet corn kernels, aromatic onions, and a luxurious blend of milk and cream, this dish elevates a classic side to a whole new level of decadence. Enhanced with subtle hints of thyme and a touch of sweetness, each spoonful offers a creamy texture and rich taste that will tantalize your taste buds. Whether served as a side dish for a cozy family dinner or as a star attraction at a festive gathering, this homemade creamed corn is sure to become a beloved favorite. Let’s dive into the simple yet flavorful process of creating this culinary delight.


  • 4 cups of corn kernels, drained if canned
  • 1 small onion, finely diced
  • 3 tablespoons of butter
  • 2 tablespoons of all-purpose flour
  • Salt and pepper to taste
  • 1 ¼ cup of milk
  • ¾ cup of heavy cream
  • 2 teaspoons of sugar
  • 2 sprigs of fresh thyme or ⅛ teaspoon of dried thyme

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