Perfectly balanced with sweet corn kernels, aromatic onions, and a luxurious blend of milk and cream, this dish elevates a classic side to a whole new level of decadence. Enhanced with subtle hints of thyme and a touch of sweetness, each spoonful offers a creamy texture and rich taste that will tantalize your taste buds. Whether served as a side dish for a cozy family dinner or as a star attraction at a festive gathering, this homemade creamed corn is sure to become a beloved favorite. Let’s dive into the simple yet flavorful process of creating this culinary delight.
Ingredients:
- 4 cups of corn kernels, drained if canned
- 1 small onion, finely diced
- 3 tablespoons of butter
- 2 tablespoons of all-purpose flour
- Salt and pepper to taste
- 1 ¼ cup of milk
- ¾ cup of heavy cream
- 2 teaspoons of sugar
- 2 sprigs of fresh thyme or ⅛ teaspoon of dried thyme
