Indulge in the comforting embrace of cheesy goodness with our delectable Cheese-Stuffed Pasta Shells recipe. Bursting with rich flavors and creamy textures, this dish elevates the classic pasta experience to new heights. Each jumbo pasta shell is generously filled with a tantalizing blend of ricotta, mozzarella, and Parmesan cheeses, complemented by aromatic herbs and spices. Baked to perfection in a savory blanket of spaghetti sauce and melted mozzarella, these shells are a true delight for the senses. Whether you’re serving up a cozy family dinner or impressing guests at a gathering, these cheese-stuffed pasta shells are guaranteed to be a crowd-pleaser. Get ready to savor every forkful of this irresistible dish!
Ingredients:
- 24 jumbo pasta shells
- 15 oz. ricotta cheese
- 2 cups shredded mozzarella cheese (divided)
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
- 2 cups spaghetti sauce
