Italian Stuffed shells

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Indulge in the comforting embrace of cheesy goodness with our delectable Cheese-Stuffed Pasta Shells recipe. Bursting with rich flavors and creamy textures, this dish elevates the classic pasta experience to new heights. Each jumbo pasta shell is generously filled with a tantalizing blend of ricotta, mozzarella, and Parmesan cheeses, complemented by aromatic herbs and spices. Baked to perfection in a savory blanket of spaghetti sauce and melted mozzarella, these shells are a true delight for the senses. Whether you’re serving up a cozy family dinner or impressing guests at a gathering, these cheese-stuffed pasta shells are guaranteed to be a crowd-pleaser. Get ready to savor every forkful of this irresistible dish!


  • 24 jumbo pasta shells
  • 15 oz. ricotta cheese
  • 2 cups shredded mozzarella cheese (divided)
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • Salt and pepper, to taste
  • 2 cups spaghetti sauce

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