Indulge in a culinary delight with our mouthwatering recipe for Creamy Garlic Parmesan Chicken Thighs. This dish takes tender, succulent chicken thighs and elevates them to a whole new level of flavor and creaminess. With a perfect blend of aromatic herbs and spices, a rich, velvety garlic Parmesan sauce, and a touch of sun-dried tomatoes, each bite is a symphony of taste that will leave you craving for more.
Ingredients:
- 6 Chicken Thighs
- Your preferred amount of the following seasonings:
- Onion powder
- Garlic powder
- Cajun seasoning
- Pepper
- Paprika
- Italian herbs
- Olive oil
For the Sauce:
- 2 tbsp Butter
- 2 tbsp Fresh minced Garlic
- 1/2 cup Chicken broth
- 1/3 cup Heavy whipping cream
- Sun-dried Tomatoes
- 1 tbsp White cooking wine
- 1/2 cup Fresh Shredded Parmesan or Italian cheese
- Salt and Pepper to taste
- Italian herbs
Serving:
- Mashed Potatoes
Instructions:
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Season the chicken thighs with onion powder, garlic powder, Cajun seasoning, pepper, paprika, and Italian herbs to your liking.
- Heat olive oil in a skillet over medium-high heat. Pan-sear the seasoned chicken thighs on both sides until they achieve a golden-brown color. Once done, transfer the chicken thighs to a separate oven-safe baking pan.
- In the same skillet, melt the butter and add the minced garlic. Cook for about 3 minutes or until the garlic becomes fragrant.
- Pour in the chicken broth, add sun-dried tomatoes, and heavy whipping cream to the skillet. Add a pinch of salt, pepper, and Italian herbs. Allow the sauce to simmer for a few minutes, letting the flavors blend together.
- Stir in the shredded Parmesan or Italian cheese into the sauce until it melts and becomes creamy.
- Pour the creamy garlic Parmesan sauce over the pan-seared chicken thighs in the baking pan.
- Place the baking pan in the preheated oven and bake for 30-35 minutes or until the chicken is cooked through and the sauce is bubbly and slightly browned.
- While the chicken is baking, prepare some creamy mashed potatoes to serve as a delicious accompaniment.
- Once the chicken is done baking, remove it from the oven and let it rest for a few minutes.
- Serve the creamy garlic Parmesan chicken thighs over the creamy mashed potatoes, garnishing with additional Italian herbs if desired.
Enjoy your flavorful and creamy garlic Parmesan chicken thighs with a side of comforting mashed potatoes!