Indulging in nostalgic sweets reminiscent of those found in the pick-a-mix section of confectionery stores is a delightful experience. Recreating those cherished flavors at home adds a personal touch and a sense of satisfaction. This homemade Marshmallow Nougat with Jelly Candy recipe encapsulates the essence of childhood treats, reminiscent of Brach’s famous pick-a-mix delights. Combining the creamy sweetness of marshmallows with the colorful burst of jelly candy, this confectionery masterpiece is both easy to make and utterly irresistible. While the stirring may pose a slight challenge, the end result is well worth the effort. Dive into the simple joy of crafting your own delectable marshmallow nougat, perfect for sharing or savoring on any occasion.
Ingredients:
- 4 cups of Dots candy
- 10 cups of miniature marshmallows
- 2 packages (or 4 cups) of white chocolate chips
- 1/2 stick of unsalted butter
Instructions:
- Prepare a baking pan by spraying it with cooking spray and lining it with parchment paper, leaving some excess paper hanging over the sides for easy removal later.
- In a large microwave-safe bowl, combine the miniature marshmallows and the unsalted butter. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and well combined.
- Add the white chocolate chips to the marshmallow mixture and continue microwaving and stirring until the chocolate chips are completely melted and the mixture is smooth.
- Stir in the Dots candy until they are evenly distributed throughout the mixture. Note that it may be challenging to stir due to the density of the candy, but continue mixing until well combined.
- Pour the mixture into the prepared pan, spreading it evenly with a spatula.
- Refrigerate the pan for several hours, or until the nougat is firm.
- Once set, lift the nougat out of the pan using the excess parchment paper and place it on a cutting board. Cut the nougat into small cubes using a sharp knife.
- Serve and enjoy your homemade marshmallow nougat with jelly candy!
This updated version should provide clearer instructions while retaining the deliciousness of the original recipe. Enjoy!
