Introducing our simple yet scrumptious Chicken Pot Pie recipe! Bursting with comforting flavors and easy-to-find ingredients, this dish is a delightful twist on a classic favorite. Perfect for cozy family dinners or casual gatherings, it offers a convenient way to enjoy the savory goodness of a homemade pot pie without the hassle of starting from scratch. With a buttery golden crust and a creamy, flavorful filling packed with tender rotisserie chicken and colorful veggies, each bite is sure to warm your soul and satisfy your cravings. Follow along for a hassle-free cooking experience and treat yourself to a comforting meal that’s sure to become a staple at your table.
Ingredients:
- 2 pre-made pie crusts
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- Splash of milk
- Approximately 2 cups shredded rotisserie chicken
- Half a small bag of frozen mixed vegetables
- Salt and pepper to taste
- Dash of thyme
- Butter spray
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cream of mushroom soup, cream of chicken soup, shredded chicken, frozen vegetables, milk, salt, pepper, and thyme. Mix well.
- Place one pie crust in a pie pan.
- Pour the chicken mixture into the pie crust.
- Cover the filling with the second pie crust. Seal the edges by pressing them together and trimming off any excess crust.
- Cut a few slits in the top crust to allow steam to escape.
- Bake in the preheated oven for about 40 minutes, or until the crust is golden brown and the filling is bubbly.
- Remove the pie from the oven and lightly spray the top crust with butter spray.
- Broil the pie for 2 minutes to give it a golden finish.
- Allow the pie to cool for a few minutes before slicing and serving.
Enjoy your delicious and easy homemade chicken pot pie! ❤️
